Delicious tender beef is cooked in the slow cooker with beer - Guinness® no less - shallots, bacon, and mushrooms for a hearty dinner.

In a large casserole dish, layer the onions alternately with the beef strips, seasoning each layer as you go with salt and pepper. Tuck in the bouquet garni and ...

Aug 31, 2010 · Sear meat on both sides, about 2 minutes per side. Remove meat from pan. Lower heat to medium. Throw in onions and garlic. Stir for 30 seconds.

Jan 19, 2024 · Ingredients · 3 to 3.5-pound (1.3 to 1.5 kg) chuck roast · Kosher salt · 3 small yellow onions · 2 medium red bell peppers · 4 celery sticks · 1 ...

ingredients · 1 tablespoon canola oil · 3 lbs beef chuck roast · 12 ounces beer · 1 onion, sliced · 1 teaspoon soy sauce · 1 teaspoon pepper · 4 teaspoons dried ...

Sep 5, 2021 · Beef Carbonnade is a tender, melt-in-your-mouth dish with beef, mustard, and onions slow cooked in beer. This is my kind of comfort food!

Mar 8, 2013 · Ingredients. 1x 2x 3x · 2 pounds beef chuck cut into cubes, visible fat removed · 2 tablespoons extra virgin olive oil · 1 pound onions thinly ...

This hearty, warming beef and onion stew is flavored with Belgian beer, bay leaves and sweet paprika. A variation on a traditional Flemish carbonnade, ...

Salt & pepper meat and brown lightly in heavy skillet. Add onions, pepper and mushrooms and brown lightly. Pour beer over all, stir in catsup and mustard.