In a large casserole dish, layer the onions alternately with the beef strips, seasoning each layer as you go with salt and pepper. Tuck in the bouquet garni and ...
Aug 31, 2010 · Sear meat on both sides, about 2 minutes per side. Remove meat from pan. Lower heat to medium. Throw in onions and garlic. Stir for 30 seconds.
Jan 19, 2024 · Ingredients · 3 to 3.5-pound (1.3 to 1.5 kg) chuck roast · Kosher salt · 3 small yellow onions · 2 medium red bell peppers · 4 celery sticks · 1 ...
Sep 5, 2021 · Beef Carbonnade is a tender, melt-in-your-mouth dish with beef, mustard, and onions slow cooked in beer. This is my kind of comfort food!
This hearty, warming beef and onion stew is flavored with Belgian beer, bay leaves and sweet paprika. A variation on a traditional Flemish carbonnade, ...
Dec 3, 2023 · This easy recipe combines melt-in-your-mouth tender beef with the robust taste of beer, resulting in a dish that is both hearty and satisfying.